Chef Marcus asks: What says Mother's Day brunch more than a glass of bubbly? Toast Mom this Mother's Day with this Sparkling Mimosa Light. Made with sparkling orange soda water instead of orange juice, this drink cuts the calories (and alcohol) of the traditional mimosa, but keeps all the bubbly fun! Offer a pitcher of this as a refresher for the whole family - even the little ones - or serve by the glass for a quick and easy drink upsell. Either way, this is sure to make Mom's morning sparkle!
What are you serving this Mother's Day? Be sure to snap a picture and tag us on Instagram, Facebook or Twitter!
1901778 Drink Fruit Sparkling Orange Can
7941216 Peach Syrup
1007566 Limes Fresh 150 Count
2252013 Lemon Choice Fresh
Sparkling Orange Juice
Squeeze of Fresh Citrus (Lemon or Lime)
Wedge of Orange (for garnish)
- In a bar glass with ice, combine 3 – 4 ounces of sparkling orange juice, a pump of mango syrup and a squeeze of lemon or lime (lemon will better cut the sweetness if you prefer a drier beverage).
- Pour into a champagne flute and top with an orange wheel. Serve.