Chef Marcus has a treat for the grab-n-go breakfast crowd! This Breakfast Empanada is a full superfood breakfast packed into a convenient fried shell. With egg, sausage, bacon, cheddar jack cheese, and quinoa hash browns, you have a hearty breakfast that your guests will love! Prepare it ahead and flash fry for service, or wrap them individually and let guests microwave them. Either way, they are sure to love it!
What recipes do you have for your grab-n-go customers? Take a pic and tell us about them on Twitter and Instagram!
4767093 Wholesome Farms Egg Shell XL White USDA AA
1116524 Sysco Classic Sausage Pork Link Artificial Casing Raw
7950884 Sysco Reliant Bacon Layflat 14-18 per lb Texas Smoked
8919086 Casa Solana Cheese Cheddar Jack Feather Shredded
4111249 Path of Life Potato Hash Brown Red Quinoa Spinach
2176477 Appetizer Empanada Disc Dough 5.5”
5078290 Sysco Imperial Mix Gravy Peppered
5757091 Pepper Chipotle Adobo Sauced
quinoa potato hash
- Prepare all ingredients separately ahead of time then combine in the wrapper to order.
- Deep fry in a 350 degree fryer until wrapper is golden brown, about 2 minutes.
- Serve with house-made chipotle pepper gravy or cilantro pesto sauce. To make the chipotle pepper gravy, simply combine adobo pepper sauce into some ready-made pepper gravy sauce to taste.
5089911 Sauce Pesto Cilantro Greenleaf