At holiday banquets, everyone loves the carving station! Chef Marcus recommends this tender, flavorful coulotte. Also known as a sirloin cap, this boneless steak is one of the top 10 most tender cuts of beef, making this a highly economical steak that tastes top dollar! Consider serving this as an alternative to your expensive prime rib as a cut-to-order dish or a buffet option. However you serve this in your restaurant, be sure to tag us on Facebook and Instagram!
- Simply season with salt and pepper, or your choice of spices.
- Cook in the oven till it reaches your desired temperature, then cut to order.