If you are thinking of changing up your menu but don't know where to start, Chef Marcus recommends offering upgrades to your sides. Take these Buffalo Bleu Hot Fries that he made with our newIntensiFries seasonings. It just takes a few seconds to toss your fries in the buffalo sauce and sprinkle with bleu cheese crumbles, but it offers you a premium side option that your guests will love! Be sure to check out our other Cutting Edge Items, and when you use one in a recipe, share it with us on Instagram by tagging @SyscoAtlanta!
4075752 Sweet Baby Rays Buffalo FF Sauce
1012327 Sysco Imperial Bleu Cheese Crumble
3489986 Celery Stalks
1344066 Sysco Classic Jalapeno Ranch
- In a fryer, cook 4 oz of fries for 3-4 minutes, until they are golden and crispy.
- Toss the fries with 1 oz of Buffalo fry sauce in a mixing bowl.
- Plate the fries, and sprinkle 2 oz of blue cheese crumbles on top.
- Serve with 4 celery stalks and 2 oz Jalapeno Ranch dip on the side.