Chef Marcus is serving up some Chopped Salad goodness this fall and winter with this delicious Brussel Sprout, Feta & Candied Pecan salad with some dried cranberries sprinkled in. This dish is sweet, savory, and packs a super-food punch for all your healthy eaters! Try pairing it with Chef's recommended Sweet Vidalia dressing for an added local flavor, or kick things up a notch with a contrasting spice. However you serve it, be sure to grab a picture and tag us on Facebook and Instagram!
0135632 Sysco Imperial Cheese Feta Crumbles
3941210 Brussel Sprout Shaved
3883299 Cranberry Dried Organic Craisin
8490823 Dressing Sweet Vidalia Onion
- Add all items to a large mixing bowl. Toss with dressing and plate.