The weather is warmer, the flowers are blooming, and people are starting to think more of swimsuit weather. For the dieters in your restaurant this spring and summer, Chef Marcus recommends this flavorful broccoli salad. It has the healthy crunch of broccoli and red onion, but keeps guests feeling indulgent with a hint of bacon and freshly grated mozzarella cheese. Feel free to customize this dish to your restaurant by changing up the dressing or adding in some signature seasonings. However you serve it, be sure to take a picture and let us know what you think by tagging us on Facebook and Twitter!
1675859 Sysco Natural Fresh Broccoli Floret Iceless
1094663 Sysco Imperial Onion Red Jumbo Fresh
7950884 Sysco Reliant Bacon LayFlat Texas Smoked
3931443 Sysco Reliant Mayo Heavy Duty Southern Style
5767969 Cheese Mozzarella Loaf
1-2 head fresh broccoli
½ cup red onion, chopped
½ lb bacon
2 ½ tablespoons vinegar
1 cup mayonnaise
1/3 cup sugar
1 ½ cups grated mozzarella
- Cook bacon and crumble into pieces.
- Mix broccoli, onions, bacon and mozzarella in large bowl.
- In separate bowl combine vinegar, sugar and mayo.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
4130548 Broccoli Salad Kit