To attract your backyard-grill customers to your restaurant in the warmer weather, Chef Marcus recommends offering menu items they can't prepare themselves. Take this brisket steakburger shooter: its custom-blended burger meat and classic smoked cheddar cheese offer a juicy and robust flavor profile without demanding steak prices. Perfect for a pub menu or a lunch list, your guests will take one bite of this tasty little burger and be hooked! Use our recipe for your restaurant, and be sure share a picture of your take on this dish on Instagram by tagging @SyscoAtlanta.
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3638063 Potato Fry Frsh Sty Pub
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- On the flattop or grill, cook your shooter patty to the desired temperature
- Melt cheese onto the patty
- Toast the bun with a butter float on the flattop, or on the grill
- Serve with a side of thick-cut pub-style fries, and whatever toppings your guest requests.