Chef Marcus says to help your guests come out of Lent by giving them indulgent takes on the things they've been denying themselves. For those guests who have given up alcohol, this Bourbon Pecan Pie is a decadent celebration of Easter. There's just something about pecan pie that speaks of a Southern family get-together, perfect for Easter dinner. And, the taste of the bourbon roasted pecans are the perfect way to end Lent's restraints. Chef recommends offering this pie with a Kentucky Coffee to finish off an Easter brunch or dinner. However you serve it, be sure to tag us in a pic on Facebook and Twitter!
6281562 Pie Pecan Bourbon 14ct 10"
Our Executive Chef has a history of excellence, having worked as an Executive Chef in three different restaurants and served as the Co-Chair of the Culinary Advisory Board of West Georgia Technical College.
He has studied Culinary Arts Specialized Technology, Plated Desserts, and Food and Wine Pairings so he can best understand the foods our customers work with, and he can provide the best advice for designing creative menu offerings.