What says I love you more than a huge juicy steak? That's what Chef Marcus wants to know. He says this juicy Certified Angus Beef steak is the rustic cut that your steak lovers will clamor over, whether it's for upcoming Valentine's Day or any other day in the restaurant. Make this part of a Surf and Turf for Two, or pair this with a filet for a his and her's steak dinner. However you serve it, be sure to take a picture and tag us on Facebook and Instagram!
9138929 Sysco Imperial Fresh Mushrooms Wild Blended Unsized
8647349 Packer Broccolini Fresh
0898890 Packer Potato Fresh Fingering Mixed
8335648 Tomato Roasted Marinated Yellow
- Simply season the steak with salt and pepper, then cook on the grill or flattop until the guest’s desired temperature.
- Meanwhile, toss and sauté in a pan over medium heat the broccolini, fingerling potatoes, roasted tomatoes and mushrooms.
- Plate and serve with (optional) side of demi glace.