Chef Marcus is full of Oktoberfest ideas this week! This dish is a simple classic German cuisine throwback, with a craft beer bratwurst served on a bed of tangy sauerkraut. This is a great entree for those guests who want more of an authentic experience.
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- Boil Brats in a pot of water over medium heat, then finish off on the grill or in the oven to get a good toast. Be careful not to overcook the brats, as this will cause splitting.
- Meanwhile, sauté the sauerkraut.
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