Chef Marcus isn't asking if you are ready for Thanksgiving - he wants to know if you are ready for afterward! What are you going to do to sell any remaining turkey dinners you may have in house? Guests aren't fans of blatant leftovers, but they will get excited for reinventions of entrees like this Black Friday Waffle. Made with stuffing and turkey, then topped with piped mashed potatoes, gravy and some whole cranberry sauce, this is a hearty breakfast to satisfy all those early morning shoppers.
How are you creatively re-using your leftovers? Take a picture and tag us on Instagram and Facebook!
2238335 Sysco Classic Entrée Dressing Cornbread
6831515 Imperial Fresh Parsley Italian Fresh
3602976 Egg Shell Large White Pasteurized USDA AA
1782788 Sysco Imperial Turkey Breast Boneless Raw Bag
3009998 Sysco Classic Potato Cooked Mashed Yukon Gold
5729983 Sysco Imperial Sauce Cranberry Whole Fancy
8558215 Sysco Imperial Brown Gravy
4 1/2 cups crumbled stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
3 oz pulled turkey
2 oz mashed potato
- Combine stuffing, eggs, parsley and turkey into a batter. Pour into waffle maker and cook.
- Top with piped mashed potatoes, cranberry sauce and gravy. Serve.