For Father's Day, give Dad that mountain of meat he always craves! Chef Marcus built his Big Daddy Burger with 3 different types of pork on top of a juicy burger with melted pimiento cheese for a sandwich as big as Dad's heart! Customize this dish further with signature sauces or leave it as is. Regardless of how you make it, take a pic and share it with us on Instagram @SyscoAtlanta when you make it!
1285792 CAB® Beef Grnd Pty Frsh Chk/Brisket
8975898 Pork BBQ Smkd Pulled Premium
2589075 Pork Belly Sknd
8817579 Pork Skin Pellets Raw
1900297 Bread Bun Brioche 4 Sl
6864144 Potato Fry SkOn 3/8 Sea Salt
Pork Belly Ingredients and Preparation
- 1/2 cup low-sodium soy sauce
- 1/2 cup mirin
- 1/2 cup fresh lime juice (from 3 limes)
- 1/4 cup light brown sugar
- 1/4 cup thinly sliced fresh ginger
- 2 garlic cloves, thinly sliced
- 3 pounds pork belly, skin removed
- 1 tablespoon vegetable oil
- 1 large onion, coarsely chopped
- 2 cups low-sodium chicken broth
- 2 scallions, thinly sliced
- In a large resalable plastic bag, combine the soy sauce, mirin, lime juice, brown sugar, ginger and garlic. Cut the pork belly in half crosswise, roughly into two 6-inch squares. Add the pork belly to the marinade and seal the bag, pressing out any excess air. Refrigerate overnight.
- Preheat the oven to 325°. Remove the pork from the bag and pat dry with paper towels; reserve the marinade. In a large enameled cast-iron casserole, heat the oil. Add the pork and cook over moderately low heat, turning occasionally, until browned all over, about 10 minutes; transfer to a plate.
- Pour off all but 1 tablespoon of fat from the casserole. Add the onion, season lightly with salt and cook over moderate heat, stirring, until softened, about 5 minutes. Add the marinade and chicken broth and scrape up any bits stuck to the bottom of the casserole. Return the pork to the casserole and bring to a boil. Cover and braise in the oven for 2 hours, until the meat is nearly tender. Uncover and braise for 1 hour longer, until the meat is very tender.
PRO TIP: Families with small children often celebrate Father’s Day by eating out for Lunch or Brunch. Make lunch special for Dad by offering dishes designed just for him. Pile on nontraditional ingredients like chips or unique sauces, and pack each dish with protein!
- Season 8 oz. burger patty with salt and pepper and grill or sear to desired doneness
- Add wicked pimento and melt
- Add slices of seared pork belly, pulled pork and top with fried pork skins on to a toasted Brioche bun