When designing your catering menus and featured item list for the holiday season, don't forget your desserts! These cake bites and truffle minis are on trend - guests are craving mini meal items and sampler platters. Chef Marcus recommends them as a unique shareable dessert tray in your restaurant, and as a way for guests to try them all on the buffet line at your next catering event.
However you serve these, be sure to tag us on Facebook and Instagram!
- with Vanilla, Double Chocolate, Red Velvet & Carrot Cake Flavors
4478287 Sysco Imperial Petit Four Assortment
- with Bananas Foster, French Vanilla, Cappuccino, Caramel Macchiato Cake Flavors
4478493 Sysco Imperial Chocolate Fudge Filled Cake Truffles
4478485 Sysco Imperial Pumpkin Filled Cake Truffles
4478451 Sysco Imperial Sea Salt Caramel Filled Cake Truffles