If you are looking for a new family-friendly item or if you need to feed the college crowd, consider adding pizza dishes to your menu. Chef Marcus recommends thinking outside the traditional Italian flavors, like with his baked potato pizza. With two types of cheeses, bacon, and creamy ranch dressing, this is an indulgent fusion dish your guests won't be able to resist. Fusion items (featuring more than one traditional dish concept) are a huge trend right now, and customers are willing to pay more for these unique flavors.
Give this recipe a try, and when you make it, share it with us on Instagram by tagging @SyscoAtlanta!
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- Prepare pizza dough as usual.
- Instead of marinara, spread your premade potato salad over pizza dough. Top with shredded mozzarella and cheddar cheese, and bacon slices.
- Cook pizza in oven
- Finish by drizzling ranch over top of pizza, and serve piping hot.
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