Looking for a fresh new appetizer? What about a new premium side option for your menu? Chef Marcus is serving up this simply delicious bacon-wrapped asparagus, and it's a versatile addition to your menu. Chef recommends changing up the preparation - here, he baked the appetizer, bu Chef says it would also be good grilled or even battered and fried for a dive-ier take on the dish. However you make it, be sure to take a pic of it and tag us on Facebook and Twitter!
6395974 Asparagus Jumbo
5989231 Sauce Hollandaise Concentrate N Cook **Gluten Free
- Cut the ends off the bottoms of the asparagus and wash. Wrap bacon around the center and secure with a toothpick. Bake in oven until bacon is crispy
- Drizzle hollandaise sauce over plate and serve.