If you want an easy way to satisfy the whole family, check out Chef Marcus' Avocado Toast Brunch spread! He says you can offer this as an a la carte family-style breakfast or tack it on to your Mother's Day buffet. However you serve it, everyone is sure to love it! Be sure to take a picture and tag us on Facebook and Twitter when you make it!
- Cut the avocado in half, remove the pit and scoop the flesh into a bowl.
- Add lemon juice and sea salt to taste, then mash all the ingredients together with a fork, keeping the texture slightly chunky.
- Spread half of the mash onto each piece of toast, then garnish with your choice of toppings.
PRO TIP: Offer Mom and her family a healthy option on the buffet or in a family-style feast with this build-your-own avocado toast! For some featured toppings, try:
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