For guests who are craving Asian flavors but don't want all the calories, Chef Marcus offers this Asian Zoodled Salad. Made with spiralized squash and zucchini, topped with hormone and antibiotic-free chicken breast, and served with a toasted sesame dressing, this dish is sure to satisfy! Try serving this as a creative salad or an alternative to stir fry on your menu, and let us know what you think. Just be sure to snap a pic and share it with us on Instagram or Facebook
1268960 Sysco Imperial Fresh Squash Zucchini Fancy Fresh
6902399 Sysco Imperial Fresh Squash Yellow Fancy Fresh
4539080 Sysco Imperial Dressing Sesame Toasted
- Cook chicken until done. Meanwhile, use a spiralizer to make noodles out of your squash and zucchini.
- Saute until "zoodles" are just starting to tenderize, then plate.
- Brush chicken with some of the dressing for the salad, cut, and place on top of the zoodles.
- Add a side of dressing and serve.
4626562 Blood Orange Shallot Vinaigrette