For 4th of July this year, Chef Marcus is using all the usual cookout trimmings in new and unexpected ways for fusion dishes that your customers will rave about! Look for ways you can turn your classic dishes into something new by adding a side to the center-of-the-plate offering. This BBQ Slaw Dawg is a prime example. Consider further switching things up with an artisan variation of the slaw, a unique local BBQ sauce, or even throw the chips and baked beans on top as well for a total unique smashup!
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2496624 Sysco Classic Bun Hot Dog White 6” Hinged
6080871 Chip Potato Regular
5778071 Sysco Imperial Sauce BBQ Reserve Smokey
8337107 Imperial Fresh Cabbage Chopped Slaw with Carrots
4537371 Sysco Classic Dressing Coleslaw
- Prepare slaw ahead of time by mixing cabbage mix and coleslaw dressing together.
- On a grill, roast the beef franks until fulled cooked.
- Serve in a warmed bun topped with BBQ sauce and house-made slaw. Offer a side of fries or crispy chips.