What are you doing with your leftovers after Thanksgiving? Chef Marcus has tons of ideas, like this recipe for an After-Thanksgiving Panzanella Salad! Just toss your veggies, dressing and turkey together and serve with a side of cranberry gravy for dressing! This makes a hearty lunch for shoppers on Black Friday before they go home and go to bed.
What creative ways are you serving your leftovers to cut food cost? Share all your ideas with us on Facebook and Instagram!
1782788 Sysco Imperial Turkey Breast Boneless Raw Bag
8454529 Packer Potato Sweet 90 Count
1025295 Sysco Imperial Green Collard Chopped Grade A
2238335 Sysco Classic Entrée Dressing Cornbread
8558215 Sysco Imperial Brown Gravy
4 oz Chopped Turkey Breast
2 oz Sweet Potato
2 oz Collard Greens
2 oz Browned Stuffing Chunks
- Warm all ingredients and toss together. Serve a side of gravy as dressing.