Chef Marcus has a brand new take on the traditional Surf and Turf dish! Try prepping this Stuffed Lobster Veal for Two ahead like a Prime Rib, then cut to order. As we near the Box Office Block Buster season, Chef recommends prepping this ahead like a Prime Rib, then cutting to order. It makes the perfect recommendation for date night couples who have to rush to the movies, yet is still romantic and decadent enough for date night.
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2166375 Portico Classic Lobster Tail Warm Water 6oz Nicaragua
8474538 Imperial Fresh Spinach Baby Fresh
- Blanch spinach in water and drain.
- Split lobster tail in half down the back and season.
- Lay plastic wrap on table flat, then lay out spinach and lobster. Roll into a roulade. Freeze and reserve.
- Once frozen, stuff veal loin with roulade and roast until internal temp of 130F.